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Barbera Beef Stew

Barbera Beef Stew
All of the flavours of one of northern Italy’s favourites with just a handful of ingredients. Meltingly tender after a long slow cook, it’s traditionally served with creamy polenta or mashed potato. Cook this recipe on the hob, in the oven, slow cooker or air fryer.

Ingredients

Ingredients: 

  • 1 tbsp. olive oil
  • 800g braising beef, diced
  • 2 jars Sacla’ Barbera Sauce with Rich Barbera Red Wine
  • Cooked polenta
  • Chopped parsley

How to make the recipe

Method: 

  1. Season the beef and fry in a saucepan with oil over a high heat until brown.
  2. Turn the heat down to medium. Add the Barbera Sauce and 200ml of water. Stir, then leave to simmer uncovered for at least 1 hour 30 mins on the hob (or air fryer/slow cooker/oven).
  3. Serve on a bed of polenta and garnish with parsley and black pepper.