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Traghetti 500g by Rustichella

The bronze dies and slow drying times mean you can really taste the flavours of the finest Abruzzo durum wheat semolina in the PrimoGrano range. Our friend Aldo Zilli really rates this pasta.

Think of this shape as spaghetti, but with a cross section in the shape of a club from a pack of cards. The grooves catch and hold an extra bit of sauce. That can be anything from a fish-based favourite to a simple tomato ragu.
Ingredients & Nutrition

Durum WHEAT semolina, Water

For allergens see ingredients in BOLD.

Typical Nutritional Values per 100g: Energy 1490kJ/355kcal, Fat 1.5g, Of which Saturates 0.3g, Carbohydrate 72.0g, Of which Sugars 4.0g, Fibre 3.0g, Protein 12.6g, Salt 0.01g

More Details

Contains: Wheat (containing gluten)

Net Quantity: 500g

Storage Instructions: Keep in a cool and dry place away from light and heat

Supplier Address: Rustichella - 20 Piazza Vestini, 65019 Pianella (PE) Italy

Instructions for Use: Hob. Time: 9-11 mins. For best results, place the pasta into a large pan of boiling water. Bring back to the boil and cook for 9-11 minutes. Drain thoroughly and season to taste.

Egg Free

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