Gnocchi Sardi 500g by Benedetto

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Gnocchi Sardi 500g by Benedetto
Gnocchi Sardi is also known as ‘little Sardinian gnocchi’, due to its Sardinian origins and resemblance to miniature gnocchi. But instead of being mixed with potato, Gnocchi Sardi is made from durum wheat flour and saffron. Benedetto has a deep history of producing excellent quality pasta, and this Gnocchi Sardi is no exception. Gnocchi Sardi is the most prepared traditional dish in Sardinia for special occasions – it’s delicious folded into a sausage and fennel ragu for a truly authentic taste.

Ingredients & nutrition

For allergens see ingredients in BOLD.

IF YOU SUFFER FROM ANY ALLERGY ALWAYS READ THE LABEL ON THE PACK, AS SOMETHING MAY HAVE CHANGED.

Ingredients: Durum WHEAT semolina

Allergens: Cereals containing gluten (wheat). May contain traces of soy and mustard.

Nutrition: Energy 1490 kJ/ 355 kcal, Fat 1.5g, of which
saturates 0.3g, Carbohydrate 71.5g, of which Sugars 3.6g, Fibre 2.5g, Protein 12.5g,
Salt 0g.

Suitability: Suitable for vegetarians and vegans.

Quantity: 500g ℮

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