Piedmont HAZELNUTS (51%), honey, sugar, glucose syrup, EGG white, wafer (potato startch, water, olive oil), natural vanilla from Madagascar, corn starch.
For allergens see ingredients in BOLD.
Perfect for Mother's Day.
Local ‘Millefiori’ honey, egg whites and hand-picked Piedmontese hazelnuts are carefully combined in this traditional torrone. Crafted to a generations-old recipe that takes a full day of watchful care, the result is a perfect sweet that’s gained a reputation as one of the world’s best. It works shared out as a dessert, as a gift, or as a sweet treat for any time, any place or anywhere!