Local ‘Millefiori’ honey, egg whites and hand-picked Piedmontese hazelnuts are carefully combined in this traditional torrone. Crafted to a generations-old recipe that takes a full day of watchful care, the result is a perfect sweet that’s gained a reputation as one of the world’s best. It works shared out as a dessert, as a gift, or as a sweet treat for any time, any place or anywhere!
Crumbly Hazelnut Nougat Torrone 200g by D. Barbero
Hazelnut Nougat Torrone by D.Barbero made with Piedmontese hazelnuts
This traditional recipe blends Millefiori honey, egg whites and hazelnuts into an irresistibly chewy, crumbly torrone
Perfect as an afternoon treat, a gift and a dessert (sharing is optional!)
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Description
Ingredients & Nutrition
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