Le Rustichelle Egg Pasta 500g by Rustichella

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Le Rustichelle Egg Pasta 500g by Rustichella

We could fill a book with facts about the classic pasta shape from Abruzzo. But the short story is: it’s named after the guitar-like instrument used to cut the dough. The result is a long pasta, similar to spaghetti, with a firm texture and a remarkable ability to hold your favourite sauce.

Rustichella d’Abruzzo are the undisputed champions of this pasta variety. You’ll understand why as soon as you try it.

With a tube to hold everything together, there’s no mess in the cupboard. It makes a great gift too.

Ingredients & nutrition

For allergens see ingredients in BOLD.

IF YOU SUFFER FROM ANY ALLERGY ALWAYS READ THE LABEL ON THE PACK, AS SOMETHING MAY HAVE CHANGED.

Durum WHEAT semolina, EGGS.

Typical Nutritional Values
per 100g: Energy 1603kJ/383kcal, Fat 4.5g, Of which Saturates 1.25g,
Carbohydrate 68.5g, Of which Sugars 1.7g, Protein 15g, Fibre 2.5g, Salt 0.01g

Contains: Wheat (containing gluten), Egg

Net Quantity: 500g ℮

Storage Instructions: Keep in a cool and dry place away from light and heat.

Supplier Address: Rustichella - 20 Piazza Vestini, 65019 Pianella (PE) Italy

Instructions for Use: Hob. Time: 13-14 mins. For best results, place the pasta into a large pan of boiling water. Bring back to the boil and cook for 13-14 minutes. Drain thoroughly and season to taste.

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