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Le Rustichelle Egg Pasta 500g by Rustichella

£12.00
Rated 4.5 out of 5
Based on 2 reviews
Best Seller

We could fill a book with facts about the classic pasta shape from Abruzzo. But the short story is: it’s named after the guitar-like instrument used to cut the dough. The result is a long pasta, similar to spaghetti, with a firm texture and a remarkable ability to hold your favourite sauce.

Rustichella d’Abruzzo are the undisputed champions of this pasta variety. You’ll understand why as soon as you try it.

With a tube to hold everything together, there’s no mess in the cupboard. It makes a great gift too.

Ingredients & Nutrition

Durum WHEAT semolina, EGGS


For allergens see ingredients in BOLD.

Typical Nutritional Values per 100g: Energy 1603kJ/383kcal, Fat 4.5g, Of which Saturates 1.25g, Carbohydrate 68.5g, Of which Sugars 1.7g, Protein 15g, Fibre 2.5g, Salt 0.01g

More Details

Contains: Wheat (containing gluten), Egg


Net Quantity: 500g ℮


Storage Instructions: Keep in a cool and dry place away from light and heat.


Supplier Address: Rustichella - 20 Piazza Vestini, 65019 Pianella (PE) Italy


Instructions for Use: Hob. Time: 13-14 mins. For best results, place the pasta into a large pan of boiling water. Bring back to the boil and cook for 13-14 minutes. Drain thoroughly and season to taste.

Vegetarian

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average rating 4.5 out of 5
Based on 2 reviews
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100% of reviewers would recommend this product to a friend
2 Reviews
Reviewed by Pam R.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

All things lovely

Lovely pasta

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Reviewed by Asma M.
Verified Buyer
I recommend this product
Rated 4 out of 5
Review posted

Authentic

Great taste

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