Balsamic Vinegar of Modena Gold Cask 250ml by Manicardi

Balsamic Vinegar of Modena Gold Cask 250ml by Manicardi

In Italy, prized balsamic vinegar of Modena is for more than just salads and dipping bread. This syrupy selection is great drizzled over parmesan cheese, roasted meat, even ice cream. We love Manicardi Gold Cask Balsamic Vinegar with strawberries too.

Aged in casks made of chestnut, cherry, oak, mulberry and juniper, it has a complex, rich flavour you won’t find in cheaper vinegar.

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£25.00

ingredients

Cooked grape must, wine vinegar (SULPHITES).

Acidity: 6%

For allergens see ingredients in BOLD.

nutrition

Typical Nutritional Values per 100ml: Energy 1265.3kJ/297.4kcal, Fat 0g, Of which Saturates 0g, Carbohydrate 69.08g, Of which Sugars 69.08g, Fibre 0g, Protein 0.66g, Salt 0.05g

details

Contains: Sulphites

Net Quantity: 250ml ℮

Storage Instructions: Keep in a cool and dry place away from light and heat.

Supplier Address: Manicardi - Stradello Massaroni, 1/B, 41014 Castelvetro di Modena MO, Italy

Country of Origin: Italy

A thousand years of history

No one knows how long the acetaie (vinegar cellar) has been an everyday part of life in Modena, but documents show it goes back at least 1000 years.

A long, magical process

Vinegar makers of years gone by would still recognise the Manicardi process today – cooked grape must is reduced, concentrating the sugars, and then fermented, producing alcohol.