Antipasti

Great Italian food has always been about simplicity, and antipasti – Italy's endlessly pleasurable first course – tells the whole story. Mouthwatering cured meats and fish, olives, vegetables, cheeses and dips, placed in the centre of the table for everyone to graze – and best enjoyed as a colourful al fresco feast. We have a myriad of Italian specialities, deli favourites and recipe inspirations to help you make the most memorable antipasti.

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FAQS

What are antipasti?

Antipasti are traditional Italian appetisers served before the main course. The term literally means ‘before the meal’.

Antipasti stimulate the appetite and often include a colourful variety of small bites - typically a mix of cured meats, cheeses, marinated vegetables, olives, seafood, and breads. They can be served plated individually or as a shared platter.

Are antipasti served hot or cold?

Typically, antipasti is served cold or at room temperature, but some are better served warm, like baked crostin with our Sun-Dried Tomatoes or mini pizzette topped with our Friarielli.

What’s the difference between antipasti and antipasto?

Antipasto is singular (one plate or serving), while antipasti are plural (multiple dishes or a shared platter).

What wine pairs best with antipasti?

It depends on the ingredients, but popular choices include:

White wines: Pinot Grigio, Vermentino, Sauvignon Blanc
Red wines: Chianti, Barbera, Montepulciano d’Abruzzo
Sparkling: Prosecco pairs beautifully with mixed antipasti

Where can I buy Sacla’ Antipasti?

Discover our exclusive range of authentic Italian antipasti, available only at sacla.co.uk.

Subscribe and save 10% on recurring orders when you choose 3, 6, or 12 packs. Keep your cupboards stocked with these Italian essentials and enjoy creating delicious grazing platters whenever the mood strikes.