Fiery Chilli Pesto Mini Egg Brownies

Step 1

Preheat oven to 180C gas mark 4, then line a brownie tin with parchment paper or grease with butter.

Step 2

Melt together the butter and chocolate in a large bowl, the stir in Fiery Chilli Pesto before leaving to cool.

Step 3

In a separate bowl, mix together the eggs, sugar and vanilla extract. Add in the flour and salt, folding it in gently.

Step 4

Combine both bowls, mixing well. Fold in some of the mini eggs for the brownie centre, then pour into a baking tin, evening out the surface. Crush the mini eggs into large pieces and sprinkle on top.

Step 5

Put the mixture into the oven and bake for 15-17 minutes, or until the top is a pale brown. Once cooked, leave to cool and enjoy!