INGREDIENTS 

• 250g Gnocchi
• ⅔ jar Sacla’ Sun-dried Tomato Pesto OR Saclà Vegan Tomato Pesto
• 2 tbsp. Olive oil
• Salt and pepper
• Basil
• 1 Garlic Clove, minced
• 1tsp. Onion granules
• Sprinkle of grated Parmesan

INSTRUCTIONS 

1. Drizzle the gnocchi with olive oil in a bowl and toss to coat evenly. Sprinkle with salt to taste.
2.  Arrange the gnocchi in a single layer in your air fryer basket (avoid overcrowding).
3. Air fry for 10-12 minutes, shaking the basket halfway through, until the gnocchi is golden brown and crispy.
   
4. While the gnocchi is cooking, heat a pan over medium heat. Add a drizzle of olive oil and minced garlic. Sauté for 30 seconds until fragrant. Stir in the Sacla’ Sun-dried Tomato Pesto and cook for another minute.
   
5. Toss the cooked gnocchi with the Pesto sauce in a bowl. Garnish with grated Parmesan cheese and fresh basil leaves. Enjoy!