Crispy Airfryer Tomato Pesto Gnocchi

Step 1

Drizzle the gnocchi with olive oil in a bowl and toss to coat evenly. Sprinkle with salt to taste.

Step 2

 Arrange the gnocchi in a single layer in your air fryer basket (avoid overcrowding).

Step 3

Air fry for 10-12 minutes, shaking the basket halfway through, until the gnocchi is golden brown and crispy.

Step 4

While the gnocchi is cooking, heat a pan over medium heat. Add a drizzle of olive oil and minced garlic. Sauté for 30 seconds until fragrant. Stir in the Sacla’ Sun-dried Tomato Pesto and cook for another minute.

Step 5

Toss the cooked gnocchi with the Pesto sauce in a bowl. Garnish with grated Parmesan cheese and fresh basil leaves. Enjoy!