• Vegetarian

Saclà Roasted Pepper & Almond Pesto

Our Roasted Red Pepper and Crushed Almond Pesto (190g) blends sweet red peppers with almonds, basil, and cheese for a rich, flavourful taste. The peppers are ripened in fertile Italian soil under long days of sunshine, giving them their natural sweetness. Perfect for fusilli with chicken, stuffed peppers, and roasted vegetable salads.

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Saclà Roasted Pepper & Almond Pesto

Nature's Finest, authentically Italian Pesto

Sacla’ Roasted Pepper Pesto – we’re patient with our peppers so you don’t need to be!

Our recipe is inspired by the famously square Quadrato d’Asti Rosso, which traditionally grew abundantly in the fields of Piemonte. Today we use ripe, plump red peppers that are slow roasted and blended to our authentic family recipe with almonds, fresh basil and cheese. 

And it’s ready for you to create dishes pronto! Try our chicken and fusilli, stuffed peppers and vibrant butternut squash, roasted red pepper and lentil salad.

Ingredients & nutrition

INGREDIENTS: Peppers (43%) (SULPHITES), Roasted peppers (18,5%), Sunflower seed oil, ALMONDS, Cheese (MILK), Basil, Rice syrup, Garlic, Pepper flakes, Acidity regulator: lactic acid, Salt. 

For allergens see ingredients in BOLD/CAPITAL LETTERS. 

IF YOU SUFFER FROM ANY ALLERGY ALWAYS READ THE LABEL ON THE PACK, AS SOMETHING MAY HAVE CHANGED.  

ALLERGENS: MILK, NUTS (ALMONDS), SULPHITES.

MAY CONTAIN: NOT SUITABLE FOR THOSE WITH  A NUTS AND PEANUTS ALLERGY.

NUTRITION (per 100g of finished product): Energy1021kJ/247kcal, Fat 22g, Of which Saturates 3.2g, Carbohydrate 7.1g, Of which Sugars 4.1g, Fibre 1.6g, Protein 4.3g, Salt 1.2g.

SUITABILITY: Vegetarians, Coeliacs

QUANTITY: 190g ℮

STORAGE INSTRUCTIONS: Store in a cool dry place, away from direct sunlight. Once opened, keep refrigerated and consume within 2 weeks. If safety button on cap is up do not use. 

SUPPLIER ADDRESS: Prepared by F.lli Sacla' S.P.A, Asti, Italy and brought to you by Sacla UK Ltd, 16 Warwick Rd, Beaconsfield, HP9 2PE

FAQ

Please browse our Frequently Asked Questions below, where you'll find answers to many of the most common queries.

Sacla’ Roasted Pepper Pesto is made using ripe, plump red peppers that are slow roasted and blended to our authentic family recipe with almonds, fresh basil and cheese. It is naturally gluten-free and suitable for vegetarians.

Our Roasted Pepper Pesto recipe pairs particularly well with chicken, prawns, salmon, tofu and halloumi. It works beautifully as a marinade for grilled meats.

As Sacla’ Pesto is pasteurised, there is no need to store unopened jars of Pesto in the fridge. Simply use them before their ‘Best Before’ date. Opened jars should be kept in the fridge and can be eaten safely for up to 2 weeks without risk or noticeable loss of flavour.

Premium Pesto, such as Sacla’ Pesto, is safe to eat during pregnancy. While it contains Italian hard cheese, Sacla’ uses pasteurised cheese, which means it can be safely enjoyed even when pregnant.

Sacla’ Pesto is The Nation’s Favourite Pesto and is widely available in all major supermarkets, although the range will vary by store and location. When you want to buy Pesto online, simply visit sacla.co.uk, where the complete Sacla’ Pesto range is available to buy. This is where you can be sure to find the best Sacla’ Pesto offers, as special bundle deals and Sacla’ Pesto subscriptions are available exclusively online, so you can stock up on all your favourites.

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