Saclà Classic Basil Pesto

Our bestselling Classic Basil Pesto (190g) is made with freshly picked basil grown under the Italian sunshine, blended with Italian cheeses and pine nuts for an authentic taste.

Quantity:
Was £20.10 £18.00

Order now: GB delivery in 2-3 days (Free over £30)'

Saclà Classic Basil Pesto

Nature's Finest, authentically Italian Pesto

So authentically Italian, it should be driving a Vespa!

Why is our Classic Basil Pesto No.1? We think it starts with how our basil is grown, in fields drenched in Italian sunshine. These fresh, fragrant leaves are picked and pounded together to a traditional recipe with Parmigiano Reggiano PDO cheese, Pecorino cheese and pine nuts into our premium green Pesto.

Pop open a jar and let the fun begin! There are endless authentic Italian dinner delights in store. Spoon dollops across the top of your Friday night pizza, spread lashings over warm garlic bread, stir through al dente chicken tagliatelle or toss together with king prawns, rocket and linguine for quick and tasty dishes in minutes.


Ingredients & nutrition

For allergens see ingredients in BOLD.

IF YOU SUFFER FROM ANY ALLERGY
ALWAYS READ THE LABEL ON THE PACK, AS SOMETHING MAY HAVE CHANGED.

Basil (45.5%), Sunflower Oil, Cheeses (Milk) (Medium Fat Hard Cheese, Parmigiano Reggiano PDO Cheese, Pecorino Romano PDO Cheese), Cashew Nuts, Salt, Natural Flavourings (Milk), Sugar, Potato Flakes, Acidity Regulator: Lactic Acid, Pine Nuts, Extra Virgin Olive Oil

Not suitable for nut and peanut allergy sufferers.

No Added: MSG, GMO, Preservatives, Wheat and Gluten

This product is not suitable for vegetarians. 

Typical Nutritional Values per 100g: Energy 1432kJ/380kcal, Fat 36g, of which Saturates 5.0g, Carbohydrate 8g, of which Sugars 3.5g, Fibre 2.3g, Protein 4.9g, Salt 2.7g 

Net Quantity: 190g ℮ 

Storage Instructions: Keep in the fridge for 2 weeks after opening. If safety button on cap is up do not use.

FAQ

Please browse our Frequently Asked Questions below, where you'll find answers to many of the most common queries.

Our basil Pesto is a classic Italian family recipe made with fresh basil, pine nuts, garlic, Parmigiano Reggiano PDO cheese, Pecorino cheese, and olive oil. A classic Sacla' Pesto pasta recpe is Penne with Basil Pesto, Pancetta & Parmesan.

Our traditional Classic Basil Pesto recipe contains Parmigiano Reggiano PDO cheese and Pecorino cheese, which are made with animal rennet. We do have vegetarian and vegan Pesto options in our range which you can find here.

Premium Pesto, such as Sacla’ Pesto, is safe to eat during pregnancy. While it contains Italian hard cheese, Sacla’ uses pasteurised cheese, which means it can be safely enjoyed even when pregnant.

As Sacla’ Pesto is pasteurised, there is no need to store unopened jars of Pesto in the fridge. Simply use them before their ‘Best Before’ date. Opened jars should be kept in the fridge and can be eaten safely for up to 2 weeks without risk or noticeable loss of flavour.

Sacla’ Pesto is The Nation’s Favourite Pesto and is widely available in all major supermarkets, although the range will vary by store and location. When you want to buy Pesto online, simply visit sacla.co.uk, where the complete Sacla’ Pesto range is available to buy. This is where you can be sure to find the best Sacla’ Pesto offers, as special bundle deals and Sacla’ Pesto subscriptions are available exclusively online, so you can stock up on all your favourites.

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