INGREDIENTS 

• 250g fresh Tagliarini
• 3 tbsp. Sacla’ Fiery Chilli Pesto
• 110g white crab meat, fresh
• 3 tsp. oregano, chopped
• Salt & black pepper to taste
• Extra virgin olive oil to drizzle

INSTRUCTIONS 

1. Cook the Pasta in boiling, salted water until al dente, about 3-5 minutes
2. Drain and stir through Sacla' Pesto, crab and oregano
3. Check seasoning and serve with a drizzle of olive oil