Tagliarini with Fresh Crab, Chilli Pesto and Chilli Crumbs

On the table in 20mins

Serves 2


  • 250g fresh Tagliarini
  • 3 tbsp. Sacla’ Fiery Chilli Pesto or 2 Fiery Chilli Pesto Pots
  • 110g white crab meat, fresh
  • 3 tsp. oregano, chopped
  • Salt & black pepper to taste
  • Olive oil to drizzle


  1. Cook the Pasta in boiling, salted water until al dente, about 3-5 minutes
  2. Drain and stir through Sacla’ Pesto, crab and oregano
  3. Check seasoning and serve with a drizzle of olive oil

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