Tagliarini with Fresh Crab, Chilli Pesto and Chilli Crumbs
On the table in 20mins
Serves 2
Ingredients
- 250g fresh Tagliarini
- 3 tbsp. Sacla’ Fiery Chilli Pesto or 2 Fiery Chilli Pesto Pots
- 110g white crab meat, fresh
- 3 tsp. oregano, chopped
- Salt & black pepper to taste
- Olive oil to drizzle
Method
- Cook the Pasta in boiling, salted water until al dente, about 3-5 minutes
- Drain and stir through Sacla’ Pesto, crab and oregano
- Check seasoning and serve with a drizzle of olive oil
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