Tagliarini with Fresh Crab & Chilli Pesto

Name: Tagliarini with Fresh Crab & Chilli Pesto
Prep time: THMS
Cook time: THMS
Ingredients: 250g fresh Tagliarini; 3 tbsp. Sacla’ Fiery Chilli Pesto; 110g white crab meat, fresh; 3 tsp. oregano, chopped; Salt & black pepper to taste; Extra virgin olive oil to drizzle

Tagliarini is tagliatelle's narrower cousin, used a lot in northern regions like Piedmont. Its silky strands tumble with fresh crab meat and Sacla' Fiery Chilli Pesto (if you don't want to open a jar, use two of our handy pots instead).