We've travelled the length and breadth of Italy looking for artisanal producers who have an absolute passion for the most delicious food. After all, food is joy and Italians do it best. Sit back, relax, and share their very special stories.

Sacla'

Our story begins 81 years ago in Piedmont, the gastronomic heart and garden of Norther...
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Andrea Milano

Vinegar that’s good enough to drink. That’s not quite what Nicola Milano set out to do when he...
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Brezzo

If the Brezzo family have learnt anything over the last seventy-five years of bee-keeping, it’...
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D. Barbero

To create their exquisite chocolates and torrone, D. Barbero has spent decades researching the...
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Inaudi

The Inaudi family have been picking and preparing all of the best produce from the Pie...
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Manicardi

Emilia-Romagna is home to the city of Modena, famous across the world for its balsamic vinegar...
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Martelli

There was once a time when most towns in Italy had a small pastificio (pasta factory) ...
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Pasta di Aldo

It may not take long to cook once it’s made, but creating the perfect pasta can take y...
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Pianetta di Barbieri

Bruno Barbieri set up home in Voghera in 1977 to begin a new chapter of his life. He had spent th...
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