We've travelled the length and breadth of Italy looking for artisanal producers who have an absolute passion for the most delicious food. After all, food is joy and Italians do it best. Sit back, relax, and share their very special stories.

Sacla'

Sacla'

Our story begins 80 years ago in Piedmont, the gastronomic heart and garden of Norther...
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Our Sustainability Story

Our Sustainability Story

Being green is good for people, good for the planet and good for business. And, by bei...
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Casa Zilli

Casa Zilli

We believe every home is all the richer when there’s a pot of something Italian simmer...
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D. Barbero

D. Barbero

To create their exquisite chocolates and torrone, D. Barbero has spent decades researching the...
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De Vivo

De Vivo

Sfogliatella, babà, frolla, cannolo. People come from far and wide to sample the baked treats ...
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Inaudi

Inaudi

The Inaudi family have been picking and preparing all of the best produce from the Pie...
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Manicardi

Manicardi

Emilia-Romagna is home to the city of Modena, famous across the world for its balsamic vinegar...
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Martelli

Martelli

There was once a time when most towns in Italy had a small pastificio (pasta factory) ...
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Mother's Garden

Mother's Garden

Back in 2001, Martin Kirby and Maggie Whitman and their children left the UK for Spain...
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