Sacla'

Sacla'

Our story begins 81 years ago in Piedmont, the gastronomic heart and garden of Norther...
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Andrea Milano

Andrea Milano

Vinegar that’s good enough to drink. That’s not quite what Nicola Milano set out to do when he...
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Brezzo

Brezzo

If the Brezzo family have learnt anything over the last seventy-five years of bee-keeping, it’...
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D. Barbero

D. Barbero

To create their exquisite chocolates and torrone, D. Barbero has spent decades researching the...
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Inaudi

Inaudi

The Inaudi family have been picking and preparing all of the best produce from the Pie...
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Manicardi

Manicardi

Emilia-Romagna is home to the city of Modena, famous across the world for its balsamic vinegar...
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Martelli

Martelli

There was once a time when most towns in Italy had a small pastificio (pasta factory) ...
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Pasta di Aldo

Pasta di Aldo

It may not take long to cook once it’s made, but creating the perfect pasta can take y...
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Pianetta di Barbieri

Pianetta di Barbieri

Bruno Barbieri set up home in Voghera in 1977 to begin a new chapter of his life. He had spent th...
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