Cipriani Spinach Pappardelle 250g

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Cipriani Spinach Pappardelle Pasta

Arrigo Cipriani chose the best Italian ingredients he could find to make the renowned pasta that is served in Harry’s Bar and Cipriani restaurants all around the world.
It’s a simple recipe – of durum wheat semolina and 7 eggs per kilo but has an extraordinary fragrance and an amazing yield. 

Better still, it cooks in no time, well about three minutes, thanks to its thinness and the very low mois-ture content of the dough after it’s been slow dried over 14 hours.
Spinach Pappardelle is the ideal partner for wild mushroom pasta sauces, showered with a whole load of Parmesan.

Ingredients & nutrition

For allergens see ingredients in BOLD.

IF YOU SUFFER FROM ANY ALLERGY ALWAYS READ THE LABEL ON THE PACK, AS SOMETHING MAY HAVE CHANGED.

Ingredients: Durum WHEAT semolina, EGGS (25%),
spinach powder (2%).  

Nutrition per 100g: Energy
1600 kJ/378 Kcal, Fat 4.6g, of which Saturates 1.3g, Carbohydrate 68.7g, of which
Sugars: 2.9g, Fibre 2.6g Protein 14.2g, Salt 0.1g

Suitability: Suitable for vegetarians.

Quantity: 250g

Storage: To be kept in a cool dry place

Supplier address: Cipriani Industria S.P.A – San Marco 1323 – 30124 Venezia – Italy 

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