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Scialatielli 500g by Pasta Buondonno

Any great Italian dish has to start with the very best pasta. And we’re confident that’s exactly what Pasta Buonodonno create. They take pride in the fact that the pasta they make isn’t just a food – it’s an art. This particular shape is like a thick, short fettuccine, and was born as a chef’s speciality on the Amalfi coast, which makes it a perfect pairing with seafood dishes, or hearty tomato-based sauces.
Ingredients & Nutrition

Durum WHEAT semolina, water. 

For allergens see ingredients in BOLD.

Typical Nutritional Values per 100g: Energy 1549kJ/365kcal, Fat 1.2g, Of which Saturates 0.2g, Carbohydrates 73.0g, Of which Sugars 4.0g, Fibre 3.1g, Protein 14.0g, Salt 0.0g 

More Details

Contains: Wheat (containing gluten)

May Contain: Molluscs

Serving: 250g serves 4

Net Quantity: 500g ℮

Storage Instructions: To be kept in a cool and dry place away from light and heat.

Supplier Address: Pasta Buondonno - Via Giovanni della Rocca, 15, 80054 Gragnano NA, Italy

Instructions for Use: Hob. Time 12-15 mins. For best results, place the pasta into a large pan of boiling water. Bring back to the boil and cook for 12-15 minutes. Drain thoroughly and season to taste.