Classic Basil Pesto Dinner Bundle

Since we brought Pesto to the UK over 30 years ago, Pesto Pasta has become a winning combination. Not only is it quick and easy to prepare, it also brings the authentic taste of Italy - one of the UK's favourite cuisines. The rich texture and consistency of Pesto allow it to cling perfectly to the pasta, ensuring every bite is packed with flavour.

Cook the pasta until al dente, then toss it with the Pesto and a splash of pasta water. For the perfect single serving, use 100g of dried pasta and half a jar of Pesto. It’s great for busy people who still want a meal bursting with flavour.

Pesto Pasta, of course! Sacla' Supper Selections are available here on sacla.co.uk. They are perfect for dinner tonight! Keep a few in your store-cupboard and you'll never be short of simple and satisfying suppers for family, friends or just for you. We have three options to choose from, all featuring different varieties of The Nation's Favourite Pesto.

Since Sacla’ Pesto is pasteurised, unopened jars don’t need to be kept in the fridge. Simply store them in a cool, dry place away from direct sunlight, and use them before the ‘Best Before’ date. Once opened, keep the jar refrigerated and enjoy it within two weeks - its flavour and quality will remain delicious. Dried pasta also has a long shelf life and doesn’t require refrigeration, making Pesto and pasta the perfect store-cupboard staples - a truly heavenly pairing.

Our basil Pesto is a classic Italian family recipe made with fresh basil, pine nuts, garlic, Parmigiano Reggiano PDO cheese, Pecorino cheese, and olive oil. A classic Sacla' Pesto pasta recpe is Penne with Basil Pesto, Pancetta & Parmesan.