How to use
With pasta, we think 100g of pasta per quarter jar of Pesto works best or visit our recipe collection for more inspiration.
Red Pepper (SULPHITES), Tomato Paste, Sunflower Seed Oil, Parsley, ALMONDS, Medium Fat Hard Cheese (MILK), Garlic, Dried and Sliced Chilli Pepper (1,7%), Red Pepper Flakes, Salt, Rice Syrup, Acidity Regulator: Lactic Acid, Black Pepper, Thyme Powder, Aniseed
Nutrition per 100g: Energy 1376kj/334kcal, Fat 32g (of which Saturates 3.6g), Carbohydrate 7.2g (of which Sugars 3.8g), Fibre 2.8g, Protein 2.8g, Salt 1.2g
Contains: Nuts, Milk, Sulphites, Cheese, Garlic and Chilli Pepper (May also contain other nuts)
No added: MSG, GMO, Preservatives, Wheat, Gluten, Egg and Onion
Suitable for: Vegetarians