Apple cider vinegar 98.5%
Matcha tea 0.5%
Dehydrated lemon 0.1%
The Milano family have been experimenting with Italian vinegar over the last century, and this is just one of their most recent creations. This particular infusion combines the citrus flavour of lemon with earthy matcha tea, both fermented with the Mother of Vinegar. The result is a drinking vinegar that’s good for you and tastes great.
Lemon is a great source of vitamin C and matcha tea, sometimes referred to as the champagne of green tea, has been used since the 12th century for its perceived health benefits, including its ability to improve memory and concentration. Together they are a great duo! Drink neat, in a refreshing fresh fruit smoothie or pour over salads as a dressing.