This Vegan & Dairy Free Panettone is just perfect for panettone-loving vegans. As any baker will know, the key to perfect panettone is in the sourdough. This dough from Olivieri goes through a leisurely-long double fermentation to give it that extra special something. It’s then filled with Australian 5 crown raisins – among the best in the world – and bright candied oranges. In goes a dash of Madagascar Bourbon vanilla (those little black dots), and not a hint of dairy.
BBE is 22nd March 2024.