Foglie d’ulivo (Olive leaves) 500g by Pasta di Liguria

Front of Foglie d’ulivo olive leaf pasta box

Olive trees form the spectacular backdrop and colour palette of the Ligurian coastline where Foglie d’ulivo olive leaf pasta is made, with organic durum wheat semolina and fresh spinach.

These pretty pasta shapes known as “olive leaves” are ideal, with a light dressing of extra virgin olive and fresh herbs. It’s a simple pasta dish that will brings all the scents of the Italian Riviera to your table.

Ingredients & nutrition

For allergens see ingredients in BOLD.

IF YOU SUFFER FROM ANY ALLERGY
ALWAYS READ THE LABEL ON THE PACK, AS SOMETHING MAY HAVE CHANGED.

Ingredients: Organic durum WHEAT semolina,
organic spinach 3%

Contains:
Wheat – May Contain: traces of treenuts (chesnuts), mustard and soy.

Nutrition per 100ml: Energy
1512 kJ/357 Kcal, Fat 1.5g, of which Saturates 0.3g, Carbohydrate 72g, of which
Sugars: 2.2g, Fibre 3.5g Protein 12g, Salt 0.02g

Suitability: Suitable for vegetarians, vegans.

Quantity: 500g

Storage: Store in a cool dry place.

Supplier address: Via Milite Ignoto, 58 – Montoggio (GE) – Italy