For allergens see ingredients in BOLD.
IF YOU SUFFER FROM ANY ALLERGY ALWAYS READ THE LABEL ON THE PACK, AS SOMETHING MAY HAVE CHANGED.
Coating: Extra dark chocolate (sugar, cocoa paste, cocoa butter,
emulsifier: SOYA lecithin, natural flavour:
vanilla. Min cocoa: 60%).
Hazelnut filling: 40% Piedmont HAZELNUT paste,
white chocolate (sugar, cocoa butter, whole MILK powder,
emulsifier: SOYA lecithin, natural flavour:
vanilla).
Coffee filling: Milk chocolate (sugar, cocoa butter, whole MILK powder,
cocoa paste, emulsifier: SOYA lecithin,
natural flavour: vanilla. Cocoa min: 30%), Piedmont HAZELNUT paste,
coffee (7.5%).
Torroncino filling: ALMOND nougat (52%)
(ALMOND (45%),
honey, sugar, glucose syrup, EGG white, wafer
(potato starch, water, olive oil), natural vanilla from Madagascar, corn
starch, ALMOND paste, natural ALMOND flavour,
salt.
Typical Nutritional Values
per 100g: Energy 2531kJ/609kcal, Fat 45g, Of which Saturates 17g, Carbohydrate
42g, Of which Sugars 35g, Protein 10g, Salt 0.04g
Contains: Milk, soya, almonds, hazelnuts and egg.
May Contain: Traces of pistachio nuts, pecan nuts and macadamia nuts.
Suitable for Vegetarians & Celiacs.
Net Quantity: 200g е
Storage Instructions: Store in a cool and dry place away from light and heat.
Supplier Address: Barbero: Pasticceria F.lli Panzini SNC Via Roma N.45- Montechiaro d’Asti (AT) – Italy
