Baci Di Dama 100g by Virginia

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Baci Di Dama 100g by Virginia - Sacla'

Virginia's baci di dama (that's Italian for 'lady's kisses') are one of Italy's most famous biscuits – and it's no surprise why. Each one is made with two small hazelnut cookies sandwiched together by rich dark chocolate. The cookies are crisp and crumble in the mouth. The dark chocolate cream add just the right lush bitter note to balance the subtle roasted sweetness of the hazelnuts. Served with an espresso, they're one of the ultimate after-dinner indulgences. Virginia's baci di dama come presented in an eye-catching reusable tin, decorated with the iconic brand's Art Nouveau illustrations.

Ingredients & nutrition

For allergens see ingredients in BOLD.

IF YOU
SUFFER FROM ANY ALLERGY ALWAYS READ THE LABEL ON THE PACK, AS SOMETHING MAY HAVE
CHANGED.

Ingredients: Wheat flour,
vegetable margarine (vegetable oils and fats: palm, rapeseed in varying
proportions, water, emulsifiers: lecithins, mono-diglycerides of fatty acids,
salt, flavourings, acidity regulator: citric acid, colour: β-carotene), sugar,
toasted hazelnuts 20%, dark chocolate 14%
(sugar, cocoa mass, cocoa butter, emulsifiers: soya lecithin,
natural vanilla flavouring), hazelnut paste
2%, egg white,
cocoa powder.

Nutrition per 100g: Energy
2394 kJ/574 Kcal, Fat 36g, of which Saturates 13g, Carbohydrate 55g, of which
Sugars: 31g, Protein 6.2g, Salt 0.04g

Allergens: Contains wheat, eggs, soya & hazelnuts. May contain traces of walnuts, almonds, pistachios and milk.

Suitability: Suitable for Vegetarians.

Quantity: 100g е

Storage: Store in a cool and dry place. 

Supplier address : Amaretti Virginia s.r.l: Prapiccinin, 6-17046 Sassello (SV) - Italy

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