All things lovely
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The Barbieri family have put their decades of jam-making experience to excellent use here in this recipe, 65% of which is made up of the sweetest apricots from Lombardy. With delicate attention to detail and nothing but the utmost respect for the fruit they select, every one of their jams bring the fresh flavours of the Italian countryside right into your kitchen. Of course, this apricot one is great spread on toast for a delicious breakfast, but if you really want to see it shine, bake it into a traditional Italian Crostata pie.
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Apricots, sugar, gelling agent: fruit pectins (E440), lemon juice.
Gluten Free. Prepared with 65g of apricots per 100g. Total sugar content 40g per 100g.
Typical Nutritional Values per 100g: Energy 796kJ/188kcal, Fat 0.3g, Of which Saturates 0g, Carbohydrates 43g, Of which Sugars 40g, Protein 0.7g, Salt 0.03g
Net Quantity: 400g ℮
Storage Instructions: Keep away from direct sunlight and store in a cool dry place. Once opened keep in the fridge and consume within a few days.
Supplier Address: Pianetta di Barbieri &C s.n.c , Via V. Alfieri, 16- 27058 Voghera (PV)
Made in Italy
The secret to Barbieri jam is closely guarded, and has been passed down through the family over the last forty years. It’s a mixture of the old and the new.
The Barbieri family are the only ones left upholding the tradition in Voghera – where you can still sense that sweet, fresh smell of candying fruit that’s been there for centuries.