Apricot Jam 400g by Pianetta di Barbieri

£5.00
Rated 5.0 out of 5
Based on 2 reviews
The Barbieri family have put their decades of jam-making experience to excellent use here in this recipe, 65% of which is made up of the sweetest apricots from Lombardy. With delicate attention to detail and nothing but the utmost respect for the fruit they select, every one of their jams bring the fresh flavours of the Italian countryside right into your kitchen. Of course, this apricot one is great spread on toast for a delicious breakfast, but if you really want to see it shine, bake it into a traditional Italian Crostata pie.
Ingredients & Nutrition

Apricots, sugar, gelling agent: fruit pectins (E440), lemon juice. 


Gluten Free. Prepared with 65g of apricots per 100g. Total sugar content 40g per 100g.


Typical Nutritional Values per 100g: Energy 796kJ/188kcal, Fat 0.3g, Of which Saturates 0g, Carbohydrates 43g, Of which Sugars 40g, Protein 0.7g, Salt 0.03g

More Details

Gluten Free


Net Quantity: 400g ℮


Storage Instructions: Keep away from direct sunlight and store in a cool dry place. Once opened keep in the fridge and consume within a few days. 


Supplier Address: Pianetta di Barbieri &C s.n.c , Via V. Alfieri, 16- 27058 Voghera (PV)


Made in Italy

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average rating 5.0 out of 5
Based on 2 reviews
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100% of reviewers would recommend this product to a friend
2 Reviews
Reviewed by Stephen c.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Excellent gold standard jam

This one was our favourie ,it had the edge on the other flavours totally Amazing

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Reviewed by Pam R.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

All things lovely

A present.

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