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Almond Cake 80g by Panzini

Rated 4.0 out of 5
Based on 1 review

If you’re new to Italian treats, this small light traditional cake is the perfect place to start. It’s made with only the finest quality almonds from across Italy, adding a light bitter-sweet taste to the recipe, and is even topped with sliced almonds for an extra nutty boost.

What’s more, it comes in a beautifully designed box, meaning it looks just as good as it tastes and is the perfect Italian dessert. Simply cover with traditional whipped cream and alcohol infused cherries for a dessert to remember.

Ingredients & Nutrition

ALMONDS (35%), apricot kernels (5%) sugar, EGGS, acacia honey, vanilla.

For allergens see ingredients in BOLD.

Typical Nutritional Values per 100g: Energy 1800kJ/430kcal, Fat 25g, Of which Saturates 2.4g, Carbohydrate 36g, Of which Sugars 30g, Protein 7.5g, Salt 0.43g

More Details

Contains: Almonds and egg

May Contain: Traces of wheat flour (containing gluten) and other nuts 

Suitable for vegetarians.

Net Quantity: 80g e

Storage Instructions: Keep in a cool and dry place. Storage temperature recommended: 15-18°C.

Supplier Address: Pasticceria F.lli Panzini SNC Via Roma N.45- Montechiaro d’Asti (AT) -Italy

average rating 4.0 out of 5
Based on 1 review
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1 Review
Reviewed by Christine C.
Verified Buyer
I recommend this product
Rated 4 out of 5
Review posted


Great but a bit expensive

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