ALMONDS (35%), apricot kernels (5%) sugar, EGGS, acacia honey, vanilla.
For allergens see ingredients in BOLD.
If you’re new to Italian treats, this small light traditional cake is the perfect place to start. It’s made with only the finest quality almonds from across Italy, adding a light bitter-sweet taste to the recipe, and is even topped with sliced almonds for an extra nutty boost.
What’s more, it comes in a beautifully designed box, meaning it looks just as good as it tastes and is the perfect Italian dessert. Simply cover with traditional whipped cream and alcohol infused cherries for a dessert to remember.
Great but a bit expensive