Almond Cake 80g by Panzini

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Almond Cake 80g by Panzini - Sacla'

If you’re new to Italian treats, this small light traditional cake is the perfect place to start. It’s made with only the finest quality almonds from across Italy, adding a light bitter-sweet taste to the recipe, and is even topped with sliced almonds for an extra nutty boost.

What’s more, it comes in a beautifully designed box, meaning it looks just as good as it tastes and is the perfect Italian dessert. Simply cover with traditional whipped cream and alcohol infused cherries for a dessert to remember.


Ingredients & nutrition

For allergens see ingredients in BOLD.

IF YOU
SUFFER FROM ANY ALLERGY ALWAYS READ THE LABEL ON THE PACK, AS SOMETHING MAY
HAVE CHANGED.

ALMONDS (35%),
apricot kernels (5%) sugar, EGGS,
acacia honey, vanilla.

Typical
Nutritional Values per 100g: Energy 1800kJ/430kcal, Fat 25g, Of which Saturates
2.4g, Carbohydrate 36g, Of which Sugars 30g, Protein 7.5g, Salt 0.43g

Contains: Almonds and egg

May Contain: Traces of wheat flour (containing gluten) and other nuts

Suitable for vegetarians.

Net Quantity: 80g e

Storage Instructions: Keep in a cool and dry place. Storage temperature recommended: 15-18°C.

Supplier Address: Pasticceria F.lli Panzini SNC Via Roma N.45- Montechiaro d’Asti (AT) -Italy

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