Almond Cake 80g by D. Barbero

Almond Cake 80g by D. Barbero
Almond Cake 80g by D. Barbero

Almond Cake 80g by D. Barbero

If you’re new to Italian treats, this light traditional cake is the perfect place to start. It’s made with only the finest quality almonds from across Italy, adding a light bitter-sweet taste to the recipe, and is even topped with sliced almonds for an extra nutty boost.

What’s more, it comes in a beautifully designed box, meaning it looks just as good as it tastes and is the perfect Italian dessert. Simply cover with traditional whipped cream and alcohol infused cherries for a dessert to remember.

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Almond Cake 80g by D. Barbero
  • ingredients
  • ALMONDS (35%), apricot kernels (5%) sugar, EGGS, acacia honey, vanilla.


    For allergens see ingredients in BOLD.




  • nutrition
  • Typical Nutritional Values per 100g: Energy 1800kJ/430kcal, Fat 25g, Of which Saturates 2.4g, Carbohydrate 36g, Of which Sugars 30g, Protein 7.5g, Salt 0.43g

  • details
  • Contains: Almonds and egg


    May Contain: Traces of wheat flour (containing gluten) and other nuts 


    Suitable for vegetarians.


    Net Quantity: 80g e


    Storage Instructions: Keep in a cool and dry place. Storage temperature recommended: 15-18°C.


    Supplier Address: Pasticceria F.lli Panzini SNC Via Roma N.45- Montechiaro d’Asti (AT) -Italy



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