• Vegan
  • Vegetarian
  • Gluten-Free
  • Dairy Free

Saclà Vegan Tomato Pesto

Our Vegan Tomato Pesto (190g) is packed with ripe tomatoes, nuts, and fragrant basil for a rich, flavourful taste. Made using clever plant-based swaps with no cheese or dairy, it delivers maximum flavour in every spoonful. Perfect for pesto penne with olives, tomato and basil dishes, stuffed tomatoes, and chickpea salads.

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Saclà Vegan Tomato Pesto

Nature's Finest, authentically Italian Pesto

The simplicity of al dente pasta and vibrant Pesto is a dish to be enjoyed by all. And now it can be.

We’re the Pesto Pioneers, and we set about creating a Vegan Tomato Pesto that is faithful to the real Pesto recipe but is suitable for a plant-based diet and anyone avoiding dairy and gluten too. And our Vegan Tomato Pesto really hits the spot. Every jar is bursting with fragrant basil leaves, Italian tomatoes, cashew and pine nuts, a dash of olive oil and sweet red peppers.

Spoon generously into rigatoni with some olives and freshly torn basil, make stuffed tomatoes, chickpea salad and simply swirl through your favourite pasta for a quick and easy dinner.

Ingredients & nutrition

INGREDIENTS: Tomato puree (48%), Sunflower seed oil, Basil, CASHEW NUTS, Peppers, Tomato flakes (2,5%), Salt, Acidity regulator: lactic acid, Garlic, Natural flavouring, Pine kernels, Olive oil.

For allergens see ingredients in BOLD/CAPITAL LETTERS. 

IF YOU SUFFER FROM ANY ALLERGY ALWAYS READ THE LABEL ON THE PACK, AS SOMETHING MAY HAVE CHANGED. 

ALLERGENS: NUTS (CASHEWS) 

MAY CONTAIN: NOT SUITABLE FOR THOSE WITH  A NUTS AND PEANUTS ALLERGY.

NUTRITION (per 100g of finished product):  Energy 1518 kJ/ 368 Kcal, Fat 36g, of which saturates 4.5g, Carbohydrate 6.8g, of which sugars 3.4g, Fibre 2.8g, Protein 2.8g, Salt 1.2g                                                                  

SUITABILITY: Coeliacs, Vegetarians and Vegans.

QUANTITY: 190g ℮ 

STORAGE INSTRUCTIONS: Store in a cool dry place, away from direct sunlight. Once opened, keep refrigerated and consume within 2 weeks. If safety button on cap is up do not use.

SUPPLIER ADDRESS: Prepared by F.lli Sacla' S.P.A, Asti, Italy and brought to you by Sacla UK Ltd 16 Warwick Rd, Beaconsfield, HP9 2PE

FAQ

Please browse our Frequently Asked Questions below, where you'll find answers to many of the most common queries.

We use high-quality cashew nuts in our Vegan Pesto recipe. Blended with all the other ingredients, they add a satisfying creaminess to the Pesto. We also use pine kernels, which are not technically nuts but seeds from pine trees, and when they are blended, they release natural oils, helping to emulsify the Pesto, giving it a smooth texture and nutty taste.

You can find plenty of vegan recipes on sacla.co.uk here. Some of our most popular vegan recipes use our Vegan Basil Pesto and Vegan Tomato Pesto, like Pesto Courgetti with Tomatoes & Chilli and Creamy Tomato Pesto Chickpeas.

We want everyone to enjoy Sacla’ Pesto, regardless of their dietary or lifestyle requirements. That’s why we make our free-from Pesto without any animal products. It’s dairy-free, gluten-free, wheat-free and suitable for coeliacs, vegetarians and vegans.

Sacla’ Vegan Tomato Pesto is rich, slightly sweet, tangy and deeply savoury. It’s more robust than basil Pesto and delivers sun-drenched Mediterranean flavours.

Pesto pasta is a match made in heaven, and our Vegan Tomato Pesto is so full of flavour you can simply stir it through freshly cooked pasta for a satisfying meal.  Add a little pasta water for a silkier sauce. It’s so versatile, you can also stir it through Mediterranean roasted vegetables, toss it with couscous or quinoa for a delicious grain bowl or spread it on flatbreads, panini and bruschetta for extra tanginess.

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