Chitarrone with Cherry Tomatoes & Salmon

Name: Chitarrone with Cherry Tomatoes & Salmon
Prep time: THMS
Cook time: THMS
Ingredients: 360g Chitarrone by Rustichella; 300g cherry tomatoes, halved; 200g salmon fillets, cut into small pieces; 1 clove garlic, chopped finely; 1 sprig parsley; 1 tbsp. extra virgin olive oil; Salt to taste

Simple and sophisticated, this pasta dish shows off your high quality ingredients. Toss flaky chunks of salmon fillet, juicy cherry tomatoes and lightly browned garlic with artisan Chitarrone by Rustichella pasta. Finish with your best extra virgin olive oil.

Cook Time

20 mins

Serves

Ingredients

360g Chitarrone by Rustichella
300g cherry tomatoes, halved
200g salmon fillets, cut into small pieces
1 clove garlic, chopped finely
1 sprig parsley
1 tbsp. extra virgin olive oil
Salt to taste

How to make the recipe

Step 1

Heat the oil in a pan. Add the garlic and let it brown.

Step 2

Step 3

Meanwhile, add the Chitarrone pasta to salted boiling water and cook until al dente. Drain well and transfer to the pan with the tomatoes and salmon.

Step 4

Add the chopped parsley, transfer to a dish and serve.