Sacla' Sun-Dried Tomato Pesto 290g

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Sacla' Sun-Dried Tomato Pesto 290g

Sacla’ Sun-Dried Tomato Pesto has weeks of warm Italian sunshine squeezed into every large jar. (Sunglasses advised) 

It took a while to find the perfect amount of time to sun-dry our tomatoes. Too little, not enough flavour. Too much, not juicy enough. Eventually, with full bellies, we happily settled on 7 days. We then pounded our perfectly sun-dried tomatoes into our authentic Italian recipe with fresh basil, Parmigiano Reggiano PDO cheese, Pecorino cheese, a dash of olive oil, cashew nuts and pine nuts and popped it in a jar. 

Over to you! With this vibrant red pesto, you can’t go wrong. Smooth over the base of a tart and top with roasted Mediterranean vegetables, stir through freshly cooked pasta (we love conchiglie pomodoro) and top with grated parmesan and spoon into soups for extra depth and warmth. 

Ingredients & nutrition

For allergens see ingredients in BOLD.

IF YOU SUFFER FROM ANY ALLERGY ALWAYS READ THE LABEL ON THE PACK, AS SOMETHING MAY HAVE CHANGED.

Ingredients: Tomato puree, sunflower seed oil, basil 10%, cheeses (MILK) (cheese, Parmigiano Reggiano PDO cheese, Pecorino Romano PDO cheese), sundried tomatoes 4%, peppers (SULPHITES), CASHEW NUTS, carrots, pine kernels, acidity regulator: lactic acid, extra virgin olive oil, garlic, salt. MAY CONTAIN TRACES OF OTHER NUTS OR PEANUTS.

Typical Nutritional Values per 100g: Energy 1221kJ/296kcal, Fat 27g, Of which Saturates 3.8g, Carbohydrate 7.9g, Of which Sugars 3.9g, Fibre 2.3g, Protein 4.1g, Salt 1.2g

Not suitable for nut and peanut allergy sufferers.

Contains: Cashew nuts, milk, sulphites and garlic

May Contain: Traces of other nuts and peanuts

No Added: MSG, GMO, Preservatives, Wheat and Gluten

This product is not suitable for vegetarians

Net Quantity: 190g ℮ 

Storage Instructions: Keep in the fridge for 2 weeks after opening. If safety button on cap is up do not use.

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