Vegetables in varying proportions (carrots, peppers, gherkins, maize, CELERY, CELERIAC, onion, artichoke, cultivated mushrooms Agaricus bisporus, green peas, fennel, capers, (SULPHUR DIOXIDE), olives), sunflower seed oil, salt, sugar, wine vinegar, dried basil, antioxidant: ascorbic acid.
For allergens see ingredients in BOLD.