Sponge Ingredients: 0 and 00 WHEAT flour, fresh butter (12.85%)(MILK), grade A EGG yolks (9.7%), candied Costa d’Amalfi I.G.P. Lemon peel (750 g of Costa d’Amalfi I.G.P. Lemon for each Kg of final product) (Limone Costa d’Amalfi I.G.P peel, sieved sugar, glucose syrup, water), water, sugar, natural yeast (GLUTEN), Italian acacia honey, sea salt, BARLEY malt, Bourbon and Tahiti Island vanilla beans.
Filing Ingredients: Custard scented with Limoncello (glucose syrup, water, sugar, dextrose, skimmed MILK powder, Limoncello liqueur (0.7%), EGG yolks, candied lemon paste, pectin).
Topping Ingredients: White chocolate and lemon chocolate chips (sugar, cocoa butter, whole MILK powder, whey powder (MILK), lactose, emulsifier: SOYA lecithin, natural vanilla flavouring, natural food colouring: carrot extract).
For allergens see ingredients in BOLD.
Typical Nutritional Values per 100g: Energy 1534kJ/365kcal, Fat 14.7g, Of which Saturates 7g, Carbohydrate 51.7g, Of which Sugars 28.6g, Fibre 0.7g, Protein 6.2g, Salt 0.57g.
Contains: Gluten, egg, milk, barley and soya.
May Contain: Traces of peanuts, shell nuts, lupins and sesame.
Suitable for vegetarians.
Net Quantity: 550g е
Storage Instructions: Store in a cool dry place.
BBE: Consume the product as soon as possible because it does not contain preservatives.
Supplier Address: Sal De Riso – Via Roma 80, 84010 Minori, Italy
In Stock
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