The Vergani family are the only pastry bakers in Milan to produce panettone on an industrial scale – so they know a thing or two about cake. This particular Christmas cake is oh-so-Italiano. Using the original family recipe from great-grandfather Angelo, the naturally leavened sourdough oozes with limoncello cream and candied lemon peel (no raisins in this one) for a light, bright and zesty flavour and aroma.
Gluten Free Limoncello Panettone 600g by Vergani
Gluten-Free Panettone with Limoncello Cream by Vergani – a no-wheat Italian Christmas cake
The all-Milanese panettone in its fourth generation of family tradition
Perfect as a Christmas gift for cake-lovers who don’t do gluten (and also for those who do)
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