The Vergani family are the only pastry bakers in Milan to produce panettone on an industrial scale – so they know a thing or two about cake. This particular Christmas cake is oh-so-Italiano. Using the original family recipe from great-grandfather Angelo, the naturally leavened sourdough oozes with limoncello cream and candied lemon peel (no raisins in this one) for a light, bright and zesty flavour and aroma.
This panettone will be fresh for everyone to enjoy this Christmas. BBE is at least 31st Jan 2024. Order yours today!