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Colomba Cake with Pistachio Cream 900g by Bacco


Colomba di Pasqua is a quintessential part of Italian Easter celebrations and will be back next year

Perfect for sharing with friends and family, this Pistachio Colomba Cake from the Bacco bakery is enriched with chopped Sicilian Bronte pistachios and sweet pistachio cream. Serve as a very special treat with coffee, gelato and your favourite people. 

Ingredients & Nutrition

Sponge Ingredients: WHEAT flour type ‘O’, fresh BUTTER, sugar, EGG yolk, emulsifier: mono and diglycerides of fatty acids, powdered mother yeast, powdered MILK WHEY, powdered MILK serum, dextrose, salt, flavourings. 

Filling Ingredients: Glucose syrup, PISTACHIO paste (30%) (PISTACHIO, colourants: chlorophyl, curcumin), sugar, water, powdered MILK, sunflower oil, skimmed MILK, alcohol, flavouring, stabilizer: pectin, preservatives: potassium sorbate, colourants: E171. 

Topping Ingredients: Sugar, vegetable fats (palm, palm kernel), PISTACHIO paste (10%) (PISTACHIO, colourants: chlorophyl, curcumin), powdered MILK WHEY, lactose (MILK), chopped PISTACHIOS (5%), emulsifying agent: SOYA lecithin, flavouring. 

For allergens see ingredients in BOLD.

Typical Nutritional Values per 100g: Energy 1721kJ/412kcal, Fat 22g, Of which saturates 11g, Carbohydrate 45g, Of which Sugars 19g, Fibre 2g, Protein 7.4g, Salt 0.04g

More Details

Contains: Gluten, milk, pistachio, eggs and soya

May Contain: Traces of other nuts (almonds and hazelnut)

Suitable for vegetarians

Net Quantity: 900g е

Storage Instructions: Store in a cool dry place.


Supplier Address: Bacco s.r.l: Via Palermo, 47 95034 Bronte (CT) Italy