A clever little variation on the classic Torrone recipe, replacing the hazelnuts with pistachio nuts for a fuller taste. Lovingly hand-mixed to a generations-old recipe, you can’t miss the bright green colour of these nuts popping out of your nougat. It’s just as eye-catching as it is delicious. Sweet, crunchy, and full of Italian passion.
Delivery within 3-5 Working Days
PISTACHIOS (51%), honey, sugar, glucose syrup, EGG white, wafer (potato starch, water, olive oil), natural vanilla from Madagascar, corn starch
For allergens see ingredients in BOLD.
Typical Nutritional Values per 100g: Energy 2124kJ/508kcal, Fat 28.0g, Of which Saturates 2.8g, Carbohydrate 53.0g, Of which Sugars 50.0g, Protein 11.0g, Salt 0.21g
Contains: Pisatchios, Egg
May Contain: Traces of other nuts
Free From: Gluten
Net Quantity: 200g ℮
Storage Instructions: Keep in a cool and dry place away from heat and light.
Supplier Address: D. Barbero - Via Angelo Brofferio 84, 14100, Asti, Italy
Today, D. Barbero is owned by Davide. As you first walk into the factory, there’s a small museum explaining how his family’s story started in 1883.
The upper floors of the building are home to shining copper bowls. They’re full of honey, egg whites, almonds and local hazelnuts mixed and stirred into a pearly and fragrant sticky mass.