Cime de Rappa (Turnip Greens) in Extra Virgin Olive Oil 200g by De Carlo

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Cime de Rappa (Turnip Greens) in Extra Virgin Olive Oil 200g by De Carlo
Rapini is the emblem of Apulian cuisine and its simple yet stunning pasta dish, Orecchiette e Cime di Rapa, is famous throughout Italy and beyond. De Carlo Cime di Rapa is grown organically on the family farm and preserved in the family’s award-winning extra virgin olive oil.

The De Carlo family bought land for their first olive groves over 400 years ago and are one of the oldest producers of extra virgin olive oil in Italy and Puglia. Still a family business priding themselves on tradition and innovation, their range has grown to include amazing antipasti, award-winning oils and elixirs.

Ingredients & nutrition

IF YOU SUFFER FROM ANY ALLERGY ALWAYS READ THE LABEL ON THE PACK, AS SOMETHING MAY HAVE CHANGED.

Ingredients: 68% turnip tops, 30% extra virgin olive oil, salt, garlic, chilli, white wine vinegar. 

Nutrition per 100g: Energy 1154 kJ/276 Kcal, Fat 28g, of which Saturates 5.3g, Carbohydrate 1.8g, of which Sugars 1.8g, Protein 2.7g, Salt 1.7g 

Suitability: Suitable for vegetarians, vegans & coeliacs.

Quantity: 200g е

Storage: Once opened keep covered in oil and refrigerated. 

Supplier address: De Carlo, Via XXIV Maggio, 54/B 70020, Bitritto (Ba) - Italy

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