Our Favourite Recipes
Creamy Bacon & Spinach Tagliatelle

Creamy Bacon & Spinach Tagliatelle

Another classic pasta recipe where ingredients and technique are everything. Choose a quality spinach egg tagliatelle (we use Pasta di Aldo's) and the best streaky bacon you can buy. Warm the milk slightly so it combines with the Parmesan.
Profile Serves: 4
Icon/Time On the table in: 45 mins
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Buon Appetito



  1. Take 200g of the bacon and cut it into thin slices then cook at 180°C for 4 minutes to make it crispy.
  2. In a blender, mix the milk with 300g of grated Parmesan to form a creamy sauce.
  3. Chop the remaining 200g of bacon and lightly sauté.
  4. Meanwhile, pour the Spinach Tagliatelle in boiling salted water and cook for 4 minutes.
  5. Drain the pasta and finish cooking in the pan with the previously prepared bacon and stir in the creamy Parmesan sauce.
  6. Serve in a dish and garnish with the crispy bacon and sprinkle over the remaining Parmesan. 
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