Hummus, Basil Pesto, Feta & Pomegranate Salad

On the table in 20mins

Serves 4



  • 200g tub Hummus
  • 3 tbsp. Sacla’ Classic Basil Pesto
  • 100g Feta, crumbled into large pieces
  • 120g pack Pomegranate seeds, pre-prepared
  • 2 tbsp. coriander, roughly chopped
  • Grissini to serve


  1. Empty houmous into a large shallow serving dish and generously spoon over the Sacla’ Pesto
  2. Scatter over the crumbled feta, followed by the promegranate seeds, finishing with the coriander
  3. Serve with breadsticks for dipping

Made with...

Sacla' Classic Basil Pesto 190g

Fragrant, fresh and still our No.1 Pesto. We believe it’s all down to how we grow the leaves – under the strong Italian sunshine wafted by a soft, salty sea breeze.

To make Sacla’ Classic Basil Pesto, we pound together the fresh leaves with Grana Padano, Pecorino Romano and pine nuts. With one jar of our Basil Pesto you can create endless authentic dishes and Italian sides – from Friday night pizza and garlic bread, to prawn pasta and chicken tagliatelle.

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