Basil Pesto Hummus with Feta & Pomegranate
INGREDIENTS
- 200g tub Hummus
- 3 tbsp. Sacla’ Classic Basil Pesto or Sacla' Organic Vegetarian Basil Pesto
- 100g Feta, crumbled into large pieces
- 120g pack Pomegranate seeds, pre-prepared
- 2 tbsp. coriander, roughly chopped
- Grissini to serve
INSTRUCTIONS
- Empty hummus into a large shallow serving dish and generously spoon over the Sacla' Pesto
- Scatter over the crumbled feta, followed by the promegranate seeds, finishing with the coriander
- Serve with breadsticks for dipping
