Basil Pesto Hummus with Feta & Pomegranate
This special hummus recipe is fantastic for picnics or large mezze/antipasti spreads. Thrown together in less than a minute (if using pre-packed pomegranate seeds), the eye-catching dish delivers gorgeous Mediterranean flavours.
Cook Time
10 mins
Serves
4
Ingredients
- 200g tub Hummus
- 3 tbsp. Sacla’ Classic Basil Pesto or Sacla' Organic Vegetarian Basil Pesto
- 100g Feta, crumbled into large pieces
- 120g pack Pomegranate seeds, pre-prepared
- 2 tbsp. coriander, roughly chopped
- Grissini to serve