SuperGreen Pasta

A simple ‘toss and serve sauce’ to liven up any pasta

Free from


  • 400g vegan spaghetti
  • 1 jar Sacla' SuperGreen Sauce
  • Handful of basil leaves for serving


  1. Add the spaghetti to a pan of boiling salted water. Cook as per pack instructions, then drain.
  2. Heat the Sacla’ SuperGreen Sauce until it is hot and toss into the pasta.
  3. Transfer to serving dishes and scatter over basil leaves to serve.
Serves: 4Cooking time: Share recipeReview this recipe


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