A simple ‘toss and serve sauce’ to liven up any pasta
- 400g vegan spaghetti
- 1 jar Sacla' SuperGreen Sauce
- Handful of basil leaves for serving
- Add the spaghetti to a pan of boiling salted water. Cook as per pack instructions, then drain.
- Heat the Sacla’ SuperGreen Sauce until it is hot and toss into the pasta.
- Transfer to serving dishes and scatter over basil leaves to serve.