‘Nduja pizza with burrata and rocket


  • 300g of ready to go pizza/bread dough
  • Flour for dusting
  • 1 jar of Sacla' 'Nduja Pesto
  • 100g burrata
  • Handful of wild rocket leaves
  • Extra virgin olive oil for drizzling


  1. Pre-heat the oven to its highest setting.
  2. Lightly flour a board, then knead the dough for a few seconds and roll or stretch it to about 25 cm round.
  3. Transfer the round to a hot pizza stone or baking sheet and smother over the 'Nduja Pesto, almost to the edge.
  4. Put in the oven and bake for about 8 mins or until crisp. Remove from the oven and tear over the burrata, scatter with the rocket and drizzle over the oil to serve.
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