The Zaba’ is best served thickly poured over a slice of the Pandoro cake.
IF you have any left over, serve with poached pears, use to replace custard in a trifle, or to fill a pavlova with plenty of sharp juicy berries. This is food to warm the soul…
Sacla’ was born in Italy in 1939, in the town of Asti, Northwest of Italy and arrived in the UK in 1990, the year of the football World cup in Italy.
Along with a passion for authentic Italian Pesto and Pasta, Sacla' offers a window to the world of fine Italian food and drink. Our Italian range includes exclusive and hard to find products such as Bellini, Torrone, Cantuccini, Panettone and more.
We've travelled the length and breath of Italy to bring you the real flavours of Italy in our extensive range of the finest Italian food and drink.
