Wine & Dine Gift Box

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Come over all Italian and enjoy a special night in. Properly perfect pasta and a glass or two of chilled Catarratto wine will stir all the emotions of the heart of Italy.

1 x Sacla' Whole Cherry Tomato with Burrata 350g
1 x Chitarrone 500g by Rustichella
1 x Mixed Truffles 130g by D. Barbero
1 x Catarratto 2018 IGT Terre Siciliane 75cl by Cusumano

Please note that if this product is out of stock it will be replaced with a similar product of the same or greater value.

Ingredients & Nutrition

Sacla' Whole Cherry Tomato with Burrata 350g: Tomatoes (Diced Tomato, Tomato Juice, Tomato Puree), Cherry Tomatoes (16%), Burrata (4%) (Cheese (MILK), cream (MILK)), Sunflower Seed Oil, Cornflour, Basil, Salt, Whipping Cream (MILK), Garlic, CELERY, Natural Flavourings, Grana Padano Cheese PDO (MILK, EGG), Acidity Regulator: Lactic Acid, Black Pepper, Dried Oregano.

Chitarrone 500g by Rustichella: Durum WHEAT semolina, Water

Mixed Truffles 130g by D. Barbero:

Truffle Chocolate with Nougat: Dark chocolate (sugar, cocoa paste, cocoa butter, emulsifier: SOYA lecithin, natural vanilla flavouring), Barbero nougat (17%) (Piedmont HAZELNUTS, honey, sugar, glucose syrup, EGG white, wafer (potato starch, water, olive oil), vanilla from Madagascar, cornflour), Sugar, Piedmont HAZELNUTS, cocoa powder.

Truffle Chocolate: Dark chocolate (sugar, cocoa paste, cocoa butter, emulsifier: SOYA lecithin, natural vanilla flavouring), sugar, Piedmont HAZELNUT paste, Piedmont HAZELNUT, cocoa grains (5%), cocoa powder.

Catarratto 2018 IGT Terre Siciliane 75cl by Cusumano: Grape: Catarratto (100%). Contains: SULPHITES

For allergens see ingredients in BOLD.

Sacla' Whole Cherry Tomato with Burrata 350g: Typical Nutritional Values per 100g: Energy 250kJ/60kcal, Fat 2.3g, Of which Saturates 0.8g, Carbohydrate 7.0g, Of which Sugars 4.0g, Fibre 0.9g, Protein 2.3g, Salt 0.7g

Chitarrone 500g by Rustichella: Typical Nutritional Values per 100g: Energy 1490kJ/355kcal, Fat 1.5g, Of which Saturates 0.3g, Carbohydrate 72g, Of which Sugars 4.0g, Fibre 3.0g, Protein 12.6g, Salt 0.01g

Mixed Truffles 130g by D. Barbero: Typical Nutritional Values per 100g: Energy 2278kJ/546kcal, Fat 33.0g, Of which Saturates 12.0g, Carbohydrate 54.0g, Of which Sugars 50.0g, Protein 5.8g, Salt 0.02g

More Details

Sacla' Whole Cherry Tomato with Burrata 350g -

We use nuts in our factory

Contains: Milk, Egg, Celery and Garlic

No Added: Sugar, MSG, GMO, Preservatives, Wheat, Gluten.

Net Quantity: 350g ℮

Storage Instructions: Keep in the fridge for 2 weeks after opening. If safety button on cap is up do not use.

Supplier Address: Prepared by F.illi Sacla' S.P.A, Asti, Italy and brought to you by Sacla UK Ltd 16 Warwick Rd, Beaconsfield, HP9 2PE

Chitarrone 500g by Rustichella -

Contains: Wheat (containing gluten)

Net Quantity: 500g ℮

Storage Instructions: Keep in a cool and dry place away from light and heat.

Supplier Address: Rustichella - 20 Piazza Vestini, 65019 Pianella (PE) Italy

Instructions for Use: Hob. Time: 16-18 mins. For best results, place the pasta into a large pan of boiling water. Bring back to the boil and cook for 16-18 minutes. Drain thoroughly and season to taste.

Mixed Truffles 130g by D. Barbero -

Contains: Soya, Hazlenuts, Egg

May Contain: Other Nuts, Peanuts, Wheat (containing gluten), Milk

Net Quantity: 130g ℮

Storage Instructions: Keep in a cool and dry place away from heat and light.

Supplier Address: D. Barbero - Via Angelo Brofferio 84, 14100, Asti, Italy

Catarratto 2018 IGT Terre Siciliane 75cl by Cusumano -

Alcohol by Volume: 12.5%

Contains: Sulphites

Shelf Life: 6 years

Storage Instructions: Do not expose to direct light. Storage temperatures between 15 -18 °C

Suitable for vegans, vegetarians and coeliacs.

Product of Italy

Bottled by: Cusumano s.r.l. Soc. Agricola, Contrada San Carlo- Partinico (PA)- Italy

Exclusive

Welcome to Italy's Garden

Sacla' was born in 1939, when our founding grandparents – Secondo and Piera Ercole – set up a small business preparing fruit and vegetables in their hometown of Asti in a region up in the north west of Italy.

Surrounded by the abundant herbs, vegetables and fruits that give Piedmont its name as 'Italy's garden', Secondo and Piera were determined to share their local bounty with the world.

It's a FAMILY AFFAIR

As Sacla' grew, so did the Ercole family. Built on strong family values, our business thrived, soon becoming one of Italy’s most loved and progressive food companies, exporting the best flavours and traditions of Piedmont – and later the entire country – all around the world.

“The nucleus of Italian society is the family," says Lorenzo, son of Secondo and Piera. "The family unit is what created Italy. For us, the sense of family within the business creates a feeling of belonging, of drive and energy.”

Now in its third generation, and ably managed by Lorenzo’s daughter Chiara, this sense of family still beats at the heart of Sacla', fuelling our spirit of creativity, ingenuity and passion as we continue to bring families together around the dinner table.

Pioneering TASTES

It was in 1990, with the dawn of a new decade and Pavarotti’s Nessun Dorma ringing in everyone’s ears for the Italia '90 World Cup, that Britain's long-running love affair with all things Italian could no longer be contained…

And so Sacla’ UK was launched, the first overseas subsidiary of the business in Italy.

Never has a country embraced new food and experiences quite like Britain at this time. And Sacla' was here to meet the revolution head-on, pioneering a little-known product called ‘Pesto’, which showed people the art of delicious Italian simplicity. 'Pesto Pasta' became a family favourite in homes up and down the country, as it still is today, although the passing of time has seen the launch of many new recipes, all still made in Asti.