For allergens see ingredients in BOLD.
IF YOU SUFFER FROM ANY ALLERGY ALWAYS READ THE LABEL ON THE PACK, AS SOMETHING MAY HAVE CHANGED.
Giandujotti Chocolates D. Barbero
Sugar, Piedmont HAZELNUT (25%), cocoa butter, whole MILK powder, cocoa paste, emulsifier: SOYA lecithin, natural flavour: vanilla.
Typical Nutritional Values per 100g: Energy 2368kJ/568kcal, Fat 38g, Of which Saturates 17g, Carbohydrate 48g, Of which Sugars 40g, Protein 8.6g, Salt 0.18g
Baci Di Dama by Virginia
Ingredients: WHEAT flour, vegetable margarine (vegetable oils and fats: palm, rapeseed in varying proportions, water, emulsifiers: lecithins, mono-diglycerides of fatty acids, salt, flavourings, acidity regulator: citric acid, colour: β-carotene), sugar, toasted HAZELNUTS 20%, dark chocolate 14% (sugar, cocoa mass, cocoa butter, emulsifiers: SOYA lecithin, natural vanilla flavouring), HAZELNUT paste 2%, egg white, cocoa powder.
Nutrition per 100g: Energy 2394 kJ/574 Kcal, Fat 36g, of which Saturates 13g, Carbohydrate 55g, of which Sugars: 31g, Protein 6.2g, Salt 0.04g
Coloured Tenerelli Dragees by Mucci
Ingredients: White chocolate (sugar, cocoa butter, whole MILK powder, WHEY powder (MILK), emulsifier: SOYA lecithin, natural flavouring: vanilla), dark chocolate (cocoa mass, sugar, cocoa butter, emulsifier: SOYA lecithin, natural flavouring: vanilla), sugar, Toritto (BA) ALMOND (15.4%), “Piedmont HAZELNUT P.G.I”* (9.7%), thickener: gum Arabic, glazing agents: carnauba wax, shellac, natural food colourants: safflower, spirulina and apple concentrate, sweet potato, radish, cherry and apple concentrate, E160a–E162-E163, natural flavouring: vanillin.
*Product obtained exclusively from “Piedmont HAZELNUT PGI”.
Dark chocolate contains: cocoa solids min. 78.3% - White chocolate contains: MILK solids min. 31% and cocoa butter 31%.
'Fruits of the Sun' Jellies by Leone
Sugar, glucose syrup, fruit in variable proportion 20% (pulp of apple, juice of orange, lemon and tangerine), orange, lemon and tangerine essences. Gelling agent: fruit pectin. Acidifier: citric acid
Typical Nutritional Values per 100g: Energy 1333kJ/314kcal, Fat 0g, Of which Saturates 0g, Carbohydrate 78g ,Of which Sugars 73g, Fibre 1g, Protein 0g, Salt 0.13g
Ricciarelli with Almonds by Nannini
Sugar, ALMONDS (40%), pasteurized EGG white, icing sugar (sugar, corn starch), natural flavourings, raising agent: ammonium bicarbonate, preservative: sorbic acid.
Typical Nutritional Values per 100g: Energy 1919kJ/458kcal, Fat 21.5g, Of which Saturates 12.5g, Carbohydrate 55.0g, Of which Sugars 44.0g, Fibre 1.4g, Protein 10.0g, Salt 0.25g
