RICCIARELLI WITH CHOCOLATE - Sugar, ALMONDS (35%), Icing sugar (Sugar, Corn starch), Pasteurized EGG white, Dark chocolate drops (6%) (Cocoa paste, Sugar, Cocoa butter, Emulsifier: SOY
lecithin), Chocolate powder (2%) (Cocoa powder, Skimmed cocoa powder, Cocoa paste, Sugar), Natural flavouring, Raising agent: ammonium bicarbonate, Preservative: sorbic acid. Allergens:
contains EGGS, NUTS (ALMONDS), SOY.
Weight: 250g
PRALINE CHOCOLATES WITH HAZELNUTS -
HAZELNUTS, Sugar, Cocoa mass, Cocoa butter, Whole MILK powder, Emulsifier: SOY lecithin. Allergens: contains HAZELNUTS, MILK
and SOY.
Weight: 200g
PANFORTE DI SIENA - Orange peel and lime pel (Orange zest, Cedar, Glucose-Fructose syrup, Sugar, Acidity regulator: Citric acid), ALMONDS (18%), Sugar, WHEAT flour, Honey, Glucose syrup, HAZELNULTS, Starch wafer (Potato starch, Water, Olive oil), Spices(Cinnamon, Nutmeg), Natural flavourings. Ingredients in the icing sugar sachet: Sucrose, Corn starch. Allergens: contains CEREALS CONTAINING GLUTEN, NUTS (ALMONDS, HAZELNUTS).
Weight: 100g
MINI PANETTONE WITH CHOCOLATE DROPS -
WHEAT flour, Whole EGGS, Dried sour cherries (14.5%) (Sour cherries (70%), Sugar, Dextrose, Sunflower oil), Sugar, Butter (MILK),
Chocolate (5%), (Sugar, Cocoa mass, Cocoa butter, Emulsifier: SOY lecithin, Natural vanilla flavouring), Natural yeast (WHEAT flour, water), MILK, Emulsifier: Mono-diglycerides of fatty acids, Fructose, Salt, Beer yeast, Natural flavourings. Allergens: WHEAT, EGGS, MILK, SOY.
Weight: 100g
ORANGE MODICA CHOCOLATE - Cocoa Paste 55 %, Brown Sugar, Natural Orange Flavouring 0,16% min.
Weight: 50g
IF YOU SUFFER FROM ANY ALLERGY ALWAYS READ THE LABEL ON THE PACK, AS SOMETHING MAY HAVE CHANGED.
STORAGE INSTRUCTIONS: Store in a cool, dry
place, away from direct sunlight.
SUPPLIER ADDRESS: Brought to you by Sacla UK,
Italy House, 16 Warwick Road, Beaconsfield, HP9 2PE