Cipriani Spinach Tagliarelle 250g

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Description

Arrigo Cipriani chose the best Italian ingredients he could find to make the renowned pasta that is served in Harry’s Bar and Cipriani restaurants all around the world.
It’s a simple recipe – of durum wheat semolina and 7 eggs per kilo but has an extraordinary fragrance and an amazing yield. There are five servings in every box!

Better still, it cooks in no time, well about three minutes, thanks to its thinness and the very low mois-ture content of the dough after it’s been slow dried over 14 hours.
Spinach Tagliarelle loves hearty meaty sauces like Bolognese and Amatriciana.

Ingredients & Nutrition

For allergens see ingredients in BOLD.

IF YOU SUFFER FROM ANY ALLERGY ALWAYS READ THE LABEL ON THE PACK, AS SOMETHING MAY HAVE CHANGED.

Ingredients: Durum WHEAT semolina, EGGS (25%),
spinach powder (2%).  

Nutrition per 100g: Energy
1600 kJ/378 Kcal, Fat 4.6g, of which Saturates 1.3g, Carbohydrate 68.7g, of
which Sugars: 2.9g, Fibre 2.6g Protein 14.2g, Salt 0.1g

Suitability: Suitable for vegetarians.

Quantity: 250g

Storage: To be kept in a cool dry place

Supplier address: Cipriani Industria S.P.A – San Marco 1323 – 30124 Venezia – Italy 

Delivery Information
Free UK Delivery on all orders over £30

UK Delivery between £15-£30 - £5.50

UK Delivery under £15 - £7.50

All UK Delivery above takes 2-3 days and includes Mainland UK, Scottish Highlands & Islands

Next Day Delivery (Order before 12pm Mon-Fri) + £2.00 (UK mainland only)

Channel Islands, Northern Ireland & Isle Of Man Delivery 2-6 working days (£12.50)
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Sacla’ was born in Italy in 1939, in the town of Asti, Northwest of Italy and arrived in the UK in 1990, the year of the football World cup in Italy.

Along with a passion for authentic Italian Pesto and Pasta, Sacla' offers a window to the world of fine Italian food and drink. Our Italian range includes exclusive and hard to find products such as Bellini, Torrone, Cantuccini, Panettone and more.

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