Up in the steep mountains of Liguria the land is formed in the terraces and every inch of land is used to grow vegetables, vines and chestnut trees. The pasta made with chestnut flour is smoky and sweet, and perfect with games, wild mushrooms and piquant cheese sauces. This is a truly madly deeply delicious regional specialty.
Signorine alle Castagne – Chestnut Ribbons 500g by Pasta di Liguria
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Description
Ingredients & Nutrition
Delivery Information
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