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Signorine alle Castagne – Chestnut Ribbons 500g by Pasta di Liguria

Up in the steep mountains of Liguria the land is formed in the terraces and every inch of land is used to grow vegetables, vines and chestnut trees. The pasta made with chestnut flour is smoky and sweet, and perfect with games, wild mushrooms and piquant cheese sauces. This is a truly madly deeply delicious regional speciality.
Ingredients & Nutrition

Ingredients: Organic durum WHEAT semolina, organic CHESNUT flour 25%

May Contain: traces of treenuts (chesnuts), mustard and soy. 

Nutrition per 100ml: Energy 1491 kJ/352 Kcal, Fat 1.8g, of which Saturates 0.5g, Carbohydrate 70g, of which Sugars: 6.2g, Fibre 5.9g Protein 11g, Salt 0.07g

More Details

Suitability: Suitable for vegetarians, vegans.

Quantity: 250g

Storage: Store in a cool dry place.

Supplier address: Via Milite Ignoto, 58 – Montoggio (GE) – Italy