Salted Caramel Panettone 750g by Olivieri

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Salted Caramel Panettone 750g by Olivieri

Olivieri have more than mastered the panettone sourdough, with a doubly long fermentation for extra fluffy softness. In the case of this delicious Christmas cake, the dough is blended with salted caramel and a dash of Madagascar Bourbon vanilla for a very special balance of rich and light, sweet and salty.


Ingredients & nutrition

For allergens see ingredients in BOLD.

IF YOU SUFFER FROM ANY ALLERGY ALWAYS READ THE LABEL ON THE PACK, AS SOMETHING MAY HAVE CHANGED.

Ingredients: Soft WHEAT flour type 00, salted caramel (16,12%) [Sugar, Glucose syrup, Whole MILK powder, CREAM (MILK), salted BUTTER (MILK) 4,1%, Salt], BUTTER (MILK), “A” quality EGG yolk, Sugar, Natural sourdough yeast (Soft WHEAT flour type 00, water), Water, Emulsifier: mono - and diglycerides of fatty acids, Salt, Madagascar Bourbon Vanilla.

Allergens: Contains cereals containing gluten, milk, egg. May contain traces of nuts, soy and sesame. 

Nutrition: Energy 1648 kJ/ 394 Kcal, Fat 19g, of which saturates 12g, Carbohydrate 47g, of which Sugars 22g, Fibre 0.7g, Protein 7.0g, Salt 0.84g.

Suitability: Suitable for vegetarians.

Quantity: 750g ℮

Supplier address: 1882 Srl - Via Alberti 5, 36071 Arzignano (VI) - Italy

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