Olivieri have more than mastered the panettone sourdough, with a doubly long fermentation for extra fluffy softness. In the case of this delicious Christmas cake, the dough is blended with salted caramel and a dash of Madagascar Bourbon vanilla for a very special balance of rich and light, sweet and salty.
This panettone will be fresh for everyone to enjoy this Christmas. BBE is at least 31st Jan 2024. Order yours today!