Sacla' Vegan Carbonara 350g

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Was £20.10 £15.00
Sacla' Vegan Carbonara 350g

Our vegan carbonara sauce will make so many people happy. Vegans, obviously. It’s dairy-free. But also those who want to avoid gluten, meat and wheat – all of which are cleverly absent from our sauce. So enjoy the creamy, smoky flavours of this Italian classic with our pea protein, plant-based version for modern times. Spaghetti alla carbonara, here we all come!


Ingredients & nutrition

For allergens see ingredients in BOLD.

IF YOU SUFFER FROM ANY ALLERGY
ALWAYS READ THE LABEL ON THE PACK, AS SOMETHING MAY HAVE CHANGED.

Water, pea protein preparation (7.5%) (water, pea protein (21%),
onion, sunflower seed oil, salt, natural flavourings, thickeners:
methylcellulose, carrageenan, locust bean gum, black pepper), sunflower seed
oil, SOYA preparation
(water, SOYA BEANS, salt), modified maize starch,
maize maltodextrin, smoked salt, thickener: xanthan gum, natural flavourings,
potato protein, onion powder, black pepper, salt.

Typical Nutritional Values per 100g: Energy 445kJ/110kcal, Fat 8.9g, Of which Saturates
1.1g, Carbohydrates 5.7g, Of which Sugars 0.2g, Fibre 0.2g, Protein 1.6g, Salt
0.68g

We use nuts in our factory. 

Contains: Soya 

Product may naturally separate in the jar. Shake well before use. 

Storage Instructions: Keep in the fridge for 3 days after opening. If safety button on cap is up do not use.