Sacla' Classic Alfredo Pasta Sauce 410g

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Description
This classic Italian sauce is rich, indulgent and oh-so-creamy. Originating from Rome, Alfredo sauce is traditionally made with cheese, butter and cream and ours sticks with tradition. It is in fact proud to be the only jar of Alfredo sauce that uses Grana Padano DOP and Pecorino Romano DOP – a true sign of Italian quality. Enjoy Fettuccine Alfredo as if you were sitting outside a trattoria in Roma…
Ingredients & Nutrition

Ingredients: Water, MILKCREAMBUTTER, modified corn starch, sunflower oil, corn maltodextrin, BUTTERMILK, skimmed MILK powder, sea salt, Grana Padano PDO Cheese (MILK, EGG), Pecorino Romano PDO Cheese (ewe’s MILK), sugar, sodium polyphosphate, sodium citrate, natural flavouring, xanthan gum, EGG yolk powder, black pepper, nutmeg powder. 

Allergens: Products contains MILK & EGGS.  

For allergens see ingredients in BOLD.

IF YOU SUFFER FROM ANY ALLERGY ALWAYS READ THE LABEL ON THE PACK, AS SOMETHING MAY HAVE CHANGED.

Nutrition per 100g: Energy 604kJ/146 Kcal, Fat 11g, of which Saturates 5.4g, Carbohydrate 8.3g, of which Sugars 1.2g, Protein 1.3g, Salt 1.8g 

Quantity: 410g ℮ 

Storage: Keep in the fridge after opening and use within 3 days. If safety button on cap is up do not use.

Delivery Information
Free GB Delivery on all orders over £40

GB Delivery under £40 - £5.95

All GB Delivery above takes 2-3 days and includes Mainland GB, Scottish Highlands & Islands

Channel Islands & Isle Of Man Delivery 5-7 working days (£16.00)

FAQs

What is Alfredo Pasta Sauce?

Alfredo Pasta Sauce was created in Rome in the early 20th century by Alfredo di Lelio, an Italian restaurateur. It is a rich, white pasta sauce made with cheese, butter and cream.

How do you use Alfredo Pasta Sauce?

Alfredo Pasta Sauce is traditionally eaten with long pasta like fettuccine, linguini and tagliatelle. It has so much flavour and such a creamy texture, there is no need to add other ingredients.

What kind of cheese is used in Classic Alfredo Pasta Sauce?

We only use high-quality ingredients in all our sauces, and this recipe is no exception. In Sacla’ Classic Alfredo Pasta Sauce, we use Grana Padano DOP and Pecorino Romano DOP. It is the only jarred sauce made with these two Italian cheeses.

How long does Sacla' Alfredo Pasta Sauce last once opened?

Store unopened jars in a cool, dry place, away from direct sunlight. Once opened, keep refrigerated and consume within 3 days.

Brought to you by
SACLA'

Sacla’ was born in Italy in 1939, in the town of Asti, Northwest of Italy and arrived in the UK in 1990, the year of the football World cup in Italy.

Along with a passion for authentic Italian Pesto and Pasta, Sacla' offers a window to the world of fine Italian food and drink. Our Italian range includes exclusive and hard to find products such as Bellini, Torrone, Cantuccini, Panettone and more.

We've travelled the length and breath of Italy to bring you the real flavours of Italy in our extensive range of the finest Italian food and drink.

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