For allergens see ingredients in BOLD.
IF YOU SUFFER FROM ANY ALLERGY ALWAYS READ THE LABEL ON THE PACK, AS SOMETHING MAY HAVE CHANGED.
Sacla' Friarielli 290g
Broccoli (65%), sunflowerseed oil, salt, dried garlic, dried chilli pepper pieces, acidity regulator: citric acid.
Typical Nutritional Values Drained per 100g : Energy 730kJ/177kcal, Fat 16.5g, Of which Saturates 2.7g, Carbohydrates 3.0g, Of which Sugars 0g, Fibre 1.7g, Protein 3.2g, Salt 0.65g
Sacla' Olivoli Kalamata 200g
Kalamata olives, salt, wine vinegar, sugar, olive oil, acidity regulator: lactic acid, antioxidant: ascorbic acid.
Typical Nutritional Values per 100g: Energy 1032kJ/251kcal, Fat 25.0g, Of which Saturates 3.4g, Carbohydrate 0.8g, Of which Sugars 0g, Fibre 6.9g, Protein 1.4g, Salt 4.0g
Sacla' Sun-Dried Tomatoes in Oil 280g
Partially rehydrated sun-dried tomatoes (53%) (SULPHUR DIOXIDE), vegetable oil blend (rapeseed oil, sunflower oil, corn oil), salt, acidity regulators: lactic acid, citric acid, sugar, oregano, extra virgin olive oil, black pepper, garlic powder, firming agent: calcium chloride, flavouring.
Typical Nutritional Values per 100g: Energy 860kJ/208kcal, Fat 15.8g, Of which Saturates 1.8g, Carbohydrate 8.2g, Of which Sugars 7.5g, Fibre 8.7g, Protein 3.9g, Salt 3.15g
Sacla' Artichokes 285g
Artichokes (60%), sunflower seed oil, wine vinegar, salt, extra virgin olive oil, dried parsley, garlic powder, acidity regulators: citric acid, lactic acid; spice and herb extracts, MUSTARD powder, laurel natural flavouring.
Typical Nutritional Values per 100g: 502kJ/122kcal, Fat 11g, Of which Saturates 1.3g, Carbohydrate 1.1g, Of which Sugars 0.9g, Fibre 6.1g, Protein 1.7g, Salt 2.3g