Ricciarelli with Chocolate 250g by Nannini

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Ricciarelli with Chocolate 250g by Nannini

As if Nannini’s ricciarelli weren’t yummy enough, Nannini go and upgrade them, melting fine Belgian chocolate into the dough. The result is a crunchy-crumbly blend of dark chocolate chips and sweet almond chunks. This delectable tweak of the Siennese shortbread is hand rolled and gently baked until cracks display the just-so chewy centre. Still oven-warm, it’s then dusted with icing sugar to let notes of roasted cocoa meld with the fragrant nuts.

 

Ingredients & nutrition

For allergens see ingredients in BOLD.

IF YOU SUFFER FROM ANY ALLERGY ALWAYS READ THE LABEL ON THE PACK, AS SOMETHING MAY HAVE CHANGED.

Ingredients: Sugar, almonds 35%, icing
sugar (sugar, corn starch), pasteurized egg white, dark chocolate drops (cocoa paste, sugar, cocoa butter, emulsifier: soya lecithin),
chocolate powder (cocoa powder, skimmed cocoa powder, cocoa paste, sugar),
natural flavourings, raising agent: ammonium bicarbonate, preservative: sorbic
acid.

Nutrition per 100g: Energy
1908 kJ/456 Kcal, Fat 24.0g, of which Saturates 2.4g, Carbohydrate 55.2g, of
which Sugars: 48.0g, Fibre 7.2g, Protein 12g, Salt 0.06g

Allergens: Contains: almonds, eggs and soya. Manufactured in an establishment that also uses peanuts, milk, sesame and other nuts.  

Suitability: Suitable for vegetarians.  

Quantity: 200g е

Storage: Store in a cool and dry place. 

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