PISTACHIO PANETTONE - WHEAT flour,
Butter (MILK), Sugar, EGGS yolk, Natural yeast (WHEAT flour, water), Emulsifier: Mono and diglycerides of fatty acids, Glucose syrup,
Skimmed MILK powder, Cocoa butter, Honey, Natural Flavourings, Salt. Filling: PISTACHIO cream (Sugar, PISTACHIO (20%), MILK powder, non-hydrogenated vegetable fats (sunflower oil, cocoa butter), Emulsifier: SOY lecithin, Flavourings, Alcohol hydrate, Colour: E141). Coating: White chocolate (Sugar, Cocoa butter, MILK powder, Emulsifier: SOY lecithin, Natural vanilla flavouring), PISTACHIO grain. Allergens: contains WHEAT, EGGS, MILK, NUTS (PISTACHIO), SOY.
Weight: 900g
GIANDUIOTTI - Sugar, Piedmont HAZELNUTS
(25%), Cocoa butter, Whole MILK powder, Cocoa paste, Emulsifier: SOY lecithin, Natural flavour vanilla. Minimum cocoa 32%. Allergens: contains WHEAT, MILK, NUTS (HAZELNUTS), SOY.
Weight: 160g
IF YOU SUFFER FROM ANY ALLERGY ALWAYS READ THE LABEL ON
THE PACK, AS SOMETHING MAY HAVE CHANGED.
STORAGE INSTRUCTIONS: Store in a cool, dry
place, away from direct sunlight.
SUPPLIER ADDRESS: Brought to you by Sacla UK,
Italy House, 16 Warwick Road, Beaconsfield, HP9 2PE