Panpepato 450g by Nannini

For a true taste of Italian tradition, bite into a piece of Nannini Panpepato. Based on a recipe from the 13th century, this wonderfully spiced cake was perfected in medieval times – and needs no improvement. Nannini of Sienna take particular pride in theirs, combining candied peel, almonds, hazelnuts, honey, cocoa and spices into a dense, chewy and blissfuly satisfying cake.
Ingredients & Nutrition

Melon and orange peel candied (melon, orange peel, glucose-fructose syrup, sugar, acidity regulator: citric acid), almonds, sugar, wheat flour, hazelnuts, glucose syrup, honey, spices (coriander, cinnamon, cloves, nutmeg, ginger, mace, pepper, chilli), cocoa, starch wafer (potato starch, water, olive oil).

Allergens: Contains: wheat, almonds & hazelnuts. Manufactured in an establishment that also uses milk, egg, soybeans, peanuts, sesame and other nuts.

Nutrition per 100g: Energy 1698 kJ/404 Kcal, Fat 16.53g, of which Saturates 1.57g, Carbohydrate 56.6g, of which Sugars: 29.34g, Protein 7.32g, Salt 0.1g

More Details

Suitability: Suitable for vegetarians.

Quantity: 450g е

Storage: Store in a cool and dry place.

Supplier address : Dolci Nannini Siena Srl – Strada Massetana Romana, 44-53100 Siena


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